Mexican Street Corn Con Adobo
MEXICAN STREET CORN CON ADOBO Serve: 4 INGREDIENTS 4 ears of corn, husks removed 1/4 cup mayonnaise 1/4 cup cotija cheese, crumbled 1/4 cup of...
Medium Buzz Vegetable Rice
MEDIUM BUZZ VEGETABLE RICE Serve: 4 INGREDIENTS For the rice: drizzle of olive oil 1/2 cup basmati rice, rinsed 1 cup veg stock, reduced sodium...
Passion Fruit Hot Wings
PASSION FRUIT ADOBO HOT WINGS By @cookonyournerveServe: 4-6 INGREDIENTS 2 lb chicken wings, separated at the joints, tips discarded 2 tbsp Pisqueya Adobo 1/3 cup...
Avocado Mango Ceviche
AVOCADO MANGO CEVICHE Vegan By @plantbasedrdServe: 2 INGREDIENTS 2 ataulfo mangos, peeled and diced 2 avocados, pit removed and cubed 1 cup cherry tomatoes, quartered...
Shrimp Tacos With Passion Fruit Aioli
SHRIMP TACOS WITH PASSION FRUIT AIOLI By Chef ZeeServe: 6 INGREDIENTS 6 to 8 corn or flavor tortillas 1 Lb wild caught shrimp 2 cups...
Pisqueyada
PISQUEYADA A Dominican-Mexican MicheladaServe: 1 INGREDIENTS 6 oz tomato juice 4 tablespoons balsamic vinegar 1 tablespoon Pisqueya Smoky Hot 2 limes 1 dash Chili-salt Blend...
Pastelon
PASTELON Vegan. This is our own spin on the traditional meat filled pastelon also known as a Caribbean lasagna.Serve: 6 INGREDIENTS 1 cup of olive...
Burrito Bowl
BURRITO BOWL Vegan By @plantbasedrdServe: 1 INGREDIENTS 3/4 cup refried beans 1/2 cup fire roasted corn 1/2 cup cooked fajita vegetables 1/2 mashed avocado 1-2...