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Chicharrones De Pollo

CHICHARRONES DE POLLO


Dominican fried chicken
Serve: 6

CHICHARRONES DE POLLO

INGREDIENTS

Chicken Marinade

  • 2 lb chicken thighs (leave skin & cut into small pieces)
  • 3 tbsp Pisqueya Adobo
  • 6 garlic cloves, minced
  • 1/2 cup red wine
  • 1/2 cup vinegar
  • 1/2 cup lemon juice
  • 2 celery stalks
  • 1/2 green pepper
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp onion powder
  • 2 tbsp 1/4 cup of Pisqueya passion fruit spicy sweet hot sauce

Coating

METHOD

1) Blend all the marinade ingredients and add to a bowl with the chicken. Make sure the chicken is fully covered and leave in the fridge for one day.

2) In a shallow plate, mix the ingredients for the flour coating.

3) Heat the oil. While heating up, dredge the chicken through the flour mixture making sure the chicken is fully covered in flour.

4) Deep fry a few pieces of chicken at a time, until golden brown & crispy (4-6 mins each side). Continue frying in batches until done.

5) Before serving, pour Pisqueya passion fruit spicy sweet hot sauce all over the chicken and serve with lime wedges.

*If cooking in the air fryer, cook at 350 ºF for 25 minutes. Make sure to coat the bottom with sprayed oil. Warning, the chicken will not look golden brown like this picture.

¡Buen Provecho!

CHICHARRONES DE POLLO

CHICHARRONES DE POLLO

Dominican fried chicken
Serve: 6

INGREDIENTS

Chicken Marinade

  • 2 lb chicken thighs (leave skin & cut into small pieces)
  • 3 tbsp Pisqueya Adobo
  • 6 garlic cloves, minced
  • 1/2 cup red wine
  • 1/2 cup vinegar
  • 1/2 cup lemon juice
  • 2 celery stalks
  • 1/2 green pepper
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp onion powder
  • 2 tbsp 1/4 cup of Pisqueya passion fruit spicy sweet hot sauce

Coating

METHOD

1) Blend all the marinade ingredients and add to a bowl with the chicken. Make sure the chicken is fully covered and leave in the fridge for one day.

2) In a shallow plate, mix the ingredients for the flour coating.

3) Heat the oil. While heating up, dredge the chicken through the flour mixture making sure the chicken is fully covered in flour.

4) Deep fry a few pieces of chicken at a time, until golden brown & crispy (4-6 mins each side). Continue frying in batches until done.

5) Before serving, pour Pisqueya passion fruit spicy sweet hot sauce all over the chicken and serve with lime wedges.

*If cooking in the air fryer, cook at 350 ºF for 25 minutes. Make sure to coat the bottom with sprayed oil. Warning, the chicken will not look golden brown like this picture.

¡Buen Provecho!

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