¡BUEN PROVECHO!

Spanish version of “Bon Appétit.” This is the main way of telling those around you to enjoy their meal in Spanish.
We always say it before digging in!
We hope you do too when trying any of our recipes.

Spanish version of “Bon Appétit.” This is the main way of telling those around you to enjoy their meal in Spanish. We always say it before digging in! We hope you do too when trying any of our recipes.

Mexican Street Corn Con Adobo

Serve: 4 INGREDIENTS 4 ears of corn, husks removed  1/4 cup mayonnaise 1/4 cup cotija cheese, crumbled  1/4 cup of Pisqueya Adobo  METHOD 1- Heat...

Medium Buzz Vegetable Rice

Serves 4 INGREDIENTS For the rice:  - drizzle of olive oil - 1/2 cup basmati rice, rinsed - 1 cup veg stock, reduced sodium - 1/2 tbsp Pisqueya Adobo ...

Smoky Hot Sancocho de Habichuelas

Serves 6-8 INGREDIENTS- 2 tbsp olive oil- 3 garlic cloves, crushed- 1/2 small yellow onion, chopped- 1/2 green bell pepper, chopped- 4 cup red kidney...

Passion Fruit Adobo Hot Wings

By @cookonyournerve Serves 4-6 INGREDIENTS- 2 lb chicken wings, separated at the joints, tips discarded - 2 tsp Pisqueya Adobo - 1/3 cup All Purpose...

Avocado Mango Ceviche

Vegan By @plantbasedrd Serves 2 INGREDIENTS- 2 Ataulfo mangos, peeled and diced- 2 avocados, pit removed and cubed- 1 cup cherry tomatoes, quartered- 1 cup...

Pisqueyada

A Dominican-Mexican Michelada Serves 1 INGREDIENTS- 6 oz tomato juice - 4 tablespoons balsamic vinegar - 1 tablespoon Pisqueya Smoky Hot- 2 limes- 1 dash...

Pastelon

Vegan. This is our own spin on the traditional meat filled pastelon also known as a Caribbean lasagna. Serves 6 INGREDIENTS- 1 cup of olive...