Picadillo Jack-O-Lantern Stuffed Peppers
PICADILLO JACK-O-LANTERN STUFFED PEPPERS Make your Halloween fiesta more flavorful with these Picadillo Jack-O-Lantern Stuffed Peppers made with calabaza and Pisqueya’s Adobo. Super fun to...
Moro de Guandules & Pollo Guisado
CRISTINA'S RECIPES MORO DE GUANDULES (Rice with Pigeon Peas) Serve: 8-10 INGREDIENTS 6 tbsp neutral oil, divided 1 medium white onion, chopped 1 red bell...
Yuca Fries with Garlicky Pisqueya Mayo
YUCA FRIES WITH GARLICKY PISQUEYA MAYO We ♥ yuca (or cassava) in the Caribbean!One of our favorite ways to enjoy it is as fries, think...
Tamarindo BBQ Chicken Wings
TAMARINDO BBQ CHICKEN WINGS Serve: 6 INGREDIENTS 4 lbs. chicken wings (24 – 28 wings) 1 1/2 tbsp. Pisqueya Adobo 1 cup Pisqueya Tamarindo BBQ...
Spicy Citrus Scallop Ceviche
SPICY CITRUS SCALLOP CEVICHE Serve: 2-4 INGREDIENTS 12 oz Bay scallops, drained and pat dried 3 limes, juiced 1 grapefruit, juiced 1/4 cup Pisqueya Medium...
Lentil Quinoa Salad
LENTIL QUINOA SALAD VeganServe: 3 INGREDIENTS 1 cup cooked red quinoa 1 cup cooked lentils 1/4 cup olive oil 1 english cucumber, diced 1 red...
Pisqueya Bloody Mary
PISQUEYA BLOODY MARY Serve: 8 INGREDIENTS 4 cups tomato juice 2 tablespoons prepared hot horseradish (regular strength is fine if you prefer) 1 teaspoon worcestershire...
Spicy Kiss Cocktail
SPICY KISS COCKTAIL Serve: 2 INGREDIENTS 2 strawberries 1/2 jalapeño 1/2 cup sugar 1/2 cup water 1/2 ounce Pisqueya Smoky Hot 1/2 ounce triple sec...