Lentil Quinoa Salad
LENTIL QUINOA SALAD VeganServe: 3 INGREDIENTS 1 cup cooked red quinoa 1 cup cooked lentils 1/4 cup olive oil 1 english cucumber, diced 1 red...
Pisqueya Bloody Mary
PISQUEYA BLOODY MARY Serve: 8 INGREDIENTS 4 cups tomato juice 2 tablespoons prepared hot horseradish (regular strength is fine if you prefer) 1 teaspoon worcestershire...
Spicy Kiss Cocktail
SPICY KISS COCKTAIL Serve: 2 INGREDIENTS 2 strawberries 1/2 jalapeño 1/2 cup sugar 1/2 cup water 1/2 ounce Pisqueya Smoky Hot 1/2 ounce triple sec...
Chicharrones De Pollo
CHICHARRONES DE POLLO Dominican fried chickenServe: 6 INGREDIENTS Chicken Marinade 2 lb chicken thighs (leave skin & cut into small pieces) 3 tbsp Pisqueya Adobo...
Mexican Street Corn Con Adobo
MEXICAN STREET CORN CON ADOBO Serve: 4 INGREDIENTS 4 ears of corn, husks removed 1/4 cup mayonnaise 1/4 cup cotija cheese, crumbled 1/4 cup of...
Medium Buzz Vegetable Rice
MEDIUM BUZZ VEGETABLE RICE Serve: 4 INGREDIENTS For the rice: drizzle of olive oil 1/2 cup basmati rice, rinsed 1 cup veg stock, reduced sodium...
Passion Fruit Hot Wings
PASSION FRUIT ADOBO HOT WINGS By @cookonyournerveServe: 4-6 INGREDIENTS 2 lb chicken wings, separated at the joints, tips discarded 2 tbsp Pisqueya Adobo 1/3 cup...
Avocado Mango Ceviche
AVOCADO MANGO CEVICHE Vegan By @plantbasedrdServe: 2 INGREDIENTS 2 ataulfo mangos, peeled and diced 2 avocados, pit removed and cubed 1 cup cherry tomatoes, quartered...