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¡BUEN PROVECHO!

The Spanish version of "Bon Appétit" or "Enjoy Your Meal.” We always say it before digging in!
We hope you do too when trying any of our recipes.

The Spanish version of "Bon Appétit" or "Enjoy Your Meal.” We always say it before digging in!
We hope you do too when trying any of our recipes.

Tamarindo BBQ Chicken Wings

TAMARINDO BBQ CHICKEN WINGS Serve: 6 INGREDIENTS 4 lbs. chicken wings (24 – 28 wings) 1 1/2 tbsp. Pisqueya Adobo 1 cup Pisqueya Tamarindo BBQ...

Spicy Citrus Scallop Ceviche

SPICY CITRUS SCALLOP CEVICHE Serve: 2-4 INGREDIENTS 12 oz Bay scallops, drained and pat dried 3 limes, juiced 1 grapefruit, juiced 1/4 cup Pisqueya Medium...

Lentil Quinoa Salad

LENTIL QUINOA SALAD VeganServe: 3 INGREDIENTS 1 cup cooked red quinoa 1 cup cooked lentils 1/4 cup olive oil 1 english cucumber, diced 1 red...

Pisqueya Bloody Mary

PISQUEYA BLOODY MARY Serve: 8 INGREDIENTS 4 cups tomato juice 2 tablespoons prepared hot horseradish (regular strength is fine if you prefer) 1 teaspoon worcestershire...

Spicy Kiss Cocktail

SPICY KISS COCKTAIL Serve: 2 INGREDIENTS 2 strawberries 1/2 jalapeño 1/2 cup sugar 1/2 cup water 1/2 ounce Pisqueya Smoky Hot 1/2 ounce triple sec...

Chicharrones De Pollo

CHICHARRONES DE POLLO Dominican fried chickenServe: 6 INGREDIENTS Chicken Marinade 2 lb chicken thighs (leave skin & cut into small pieces) 3 tbsp Pisqueya Adobo...

Mexican Street Corn Con Adobo

MEXICAN STREET CORN CON ADOBO Serve: 4 INGREDIENTS 4 ears of corn, husks removed 1/4 cup mayonnaise 1/4 cup cotija cheese, crumbled 1/4 cup of...