¡BUEN PROVECHO!

Spanish version of “Bon Appétit.” This is the main way of telling those around you to enjoy their meal in Spanish.
We always say it before digging in! We hope you do too when trying any of our recipes.

Spanish version of “Bon Appétit.” This is the main way of telling those around you to enjoy their meal in Spanish. We always say it before digging in! We hope you do too when trying any of our recipes.

Avocado Mango Ceviche

Avocado Mango Ceviche

AVOCADO MANGO CEVICHE Vegan By @plantbasedrdServe: 2 INGREDIENTS 2 Ataulfo mangos, peeled and diced 2 avocados, pit removed and cubed 1 cup cherry tomatoes, quartered...
Pisqueyada

Pisqueyada

PISQUEYADA A Dominican-Mexican MicheladaServe: 1 INGREDIENTS 6 oz tomato juice 4 tablespoons balsamic vinegar 1 tablespoon Pisqueya Smoky Hot 2 limes 1 dash Chili-salt Blend...
Pastelon

Pastelon

PASTELON Vegan. This is our own spin on the traditional meat filled pastelon also known as a Caribbean lasagna.Serve: 6 INGREDIENTS 1 cup of olive...
Burrito Bowl

Burrito Bowl

BURRITO BOWL Vegan By @plantbasedrdServe: 1 INGREDIENTS 3/4 cup refried beans 1/2 cup fire roasted corn 1/2 cup cooked fajita vegetables 1/2 mashed avocado 1-2...
Red Beans

Red Beans

PASTELON Dominican StyleServe: 6 INGREDIENTS 4 cups dry pinto or red kidney beans 1 tablespoon salt 1 bell pepper, chopped 1 tbsp oregano 1/2 cup...
Pisqueya Vegan Tacos

Pisqueya Vegan Tacos

PISQUEYA VEGAN TACOS roasted cauliflower tacosServe: 6 INGREDIENTS 1 head of cauliflower (chopped into florets) 3 tablespoons olive oil 1/2 tsp chili powder 1/2 tsp...
Sancocho

Sancocho

SANCOCHO root vegetable hearty soup.Serve: 8 INGREDIENTS *for a vegan sancocho, substitute meat for 2 lbs of kidney beans. 4 garlic cloves, crushed with a...