¡BUEN PROVECHO!

Spanish version of “Bon Appétit.” This is the main way of telling those around you to enjoy their meal in Spanish.
We always say it before digging in!
We hope you do too when trying any of our recipes.

Spanish version of “Bon Appétit.” This is the main way of telling those around you to enjoy their meal in Spanish. We always say it before digging in! We hope you do too when trying any of our recipes.

Burrito Bowl

Vegan By @plantbasedrd Serves  1 INGREDIENTS- 3/4 cup refried beans- 1/2 cup fire roasted corn- 1/2 cup cooked fajita vegetables- 1/2 mashed avocado- 1-2 tsp Pisqueya...

Red Beans

Dominican Style Serve 6 INGREDIENTS - 4 cups dry pinto or red kidney beans - 1 tablespoon salt - 1 bell pepper, chopped- 1 tsp oregano...

Pisqueya Vegan Tacos

roasted cauliflower tacos Serves 6 INGREDIENTS - 1 head of cauliflower (chopped into florets)- 3 tablespoons olive oil- 1/2 tsp chili powder- 1/2 tsp garlic...

Sancocho

root vegetable hearty soup. Serves 8 INGREDIENTS*for a vegan sancocho, substitute meat for 2lbs of kidney beans. - 4 garlic cloves, crushed with a pilon...

Passion Fruit Margarita

Serve 1 INGREDIENTS - 2 oz Tequila- 1 oz fresh Limon Juice- 1/2 oz Agave- 1 tbsp Spicy Sweet Pisqueya METHOD In a cocktail shaker,...