Tostones With Ground Beef & Avocado
TOSTONES WITH GROUND BEEF & AVOCADO Recipe & photo by Catherine BakerMakes 1 to 2 servings INGREDIENTS 1⁄2 pound ground beef 1 tablespoon + 1⁄2...
Tostones With Fried Cheese & Guacamole
TOSTONES WITH FRIED CHEESE & GUACAMOLE Recipe & photo by Catherine BakerMakes 1 to 2 servings INGREDIENTS 4-5 thick slices of Halloumi cheese, or another...
Smoky Hot Vegan Sancocho
SMOKY HOT VEGAN SANCOCHO Serve: 4 INGREDIENTS 2 tbsps. avocado oil 2 medium onions cut into thick slices 4 large garlic cloves, shredded ¼ cup...
Spiralized Hot Dogs with Smoky Creole Sauce
SPIRALIZED HOT DOGS WITH SMOKY CREOLE SAUCE Serve: 6 INGREDIENTS 6 hot dogs 6 hot dog buns 2 tbsps. avocado oil ½ cup chopped onion...
Pasteles en Hoja VEGAN
Pasteles en Hoja VEGAN You can make Pasteles de Hoja with almost any filling, like these delicious vegan pasteles made with gandules, chickpeas and jackfruit!...
Pasteles de Hoja with Stewed Chicken filling
Pasteles de Hoja with Stewed Chicken filling The Latin Caribbean version of tamales. Instead of corn, we use root vegetables as the base (masa). Serve:...
Vegan Pastelón
VEGAN PASTELON This Vegan Pastelón is sweet, savory, and made with Pisqueya Adobo. This all-natural savory spice blend is all you need for this traditional...
Spicy Guacamole with Sabor
SPICY GUACAMOLE WITH SABOR Serve: 4 INGREDIENTS 3 avocados, ripe 1/2 small red onion, finely diced 3 tbsp fresh cilantro, chopped 1 lime, juiced 1/2...