Empanadas (or Pastelitos) de Bacalao Guisado
EMPANADAS (OR PASTELITOS) DE BACALAO GUISADO Servings 20 empanadas INGREDIENTS 1 lb. salted cod fillets, boned (you can also use salted abadejo) 20 medium (6.5”)...
Salmon Tacos with Spicy Sweet Passion Fruit Slaw
SALMON TACOS WITH SPICY SWEET PASSION FRUIT SLAW Servings 6-8 Tacos INGREDIENTS 2 lb. salmon fillets 1 tbsp. Pisqueya Sazón 1 tbsp. Pisqueya Adobo Sea...
Mofongo With Creole Sauce
MOFONGO WITH CREOLE SAUCE 2-3 servings INGREDIENTS 3 tbsp. annatto oil (achiote) 1 small onion, half chopped and half sliced 6 large garlic cloves, shredded,...
Tostones With Ground Beef & Avocado
TOSTONES WITH GROUND BEEF & AVOCADO Recipe & photo by Catherine BakerMakes 1 to 2 servings INGREDIENTS 1⁄2 pound ground beef 1 tablespoon + 1⁄2...
Tostones With Fried Cheese & Guacamole
TOSTONES WITH FRIED CHEESE & GUACAMOLE Recipe & photo by Catherine BakerMakes 1 to 2 servings INGREDIENTS 4-5 thick slices of Halloumi cheese, or another...
Smoky Hot Vegan Sancocho
SMOKY HOT VEGAN SANCOCHO Serve: 4 INGREDIENTS 2 tbsps. avocado oil 2 medium onions cut into thick slices 4 large garlic cloves, shredded ¼ cup...
Spiralized Hot Dogs with Smoky Creole Sauce
SPIRALIZED HOT DOGS WITH SMOKY CREOLE SAUCE Serve: 6 INGREDIENTS 6 hot dogs 6 hot dog buns 2 tbsps. avocado oil ½ cup chopped onion...
Pasteles en Hoja VEGAN
Pasteles en Hoja VEGAN You can make Pasteles de Hoja with almost any filling, like these delicious vegan pasteles made with gandules, chickpeas and jackfruit!...