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Tamarindo BBQ Chicken Wings

TAMARINDO BBQ CHICKEN WINGS


Serve: 6

TAMARINDO BBQ CHICKEN WINGS

INGREDIENTS

METHOD

1) Place oven rack in the middle and preheat to 425˚ F.

2) Line a baking sheet with aluminum foil.

3) Pat dry the chicken wings with paper towel and transfer them to a large bowl.

4) Using a slotted spoon, transfer scallops into a serving bowl and pour about ¼ cup of the citrus juice.

5) Sprinkle the Pisqueya Adobo over the wings making sure to cover evenly.

6) Arrange the wings without overcrowding them and bake for about 30 - 33 minutes.

7) Remove from oven and set it to broil.

8) Slather the baked wings with Pisqueya's Tamarindo BBQ sauce on both sides and broil on high for 4 – 5 minutes.

9) Remove from the oven and brush some more barbeque sauce before serving.

¡Buen provecho!



TAMARINDO BBQ CHICKEN WINGS

TAMARINDO BBQ CHICKEN WINGS

Serve: 6

INGREDIENTS

METHOD

1) Place oven rack in the middle and preheat to 425˚ F.

2) Line a baking sheet with aluminum foil.

3) Pat dry the chicken wings with paper towel and transfer them to a large bowl.

4) Using a slotted spoon, transfer scallops into a serving bowl and pour about ¼ cup of the citrus juice.

5) Sprinkle the Pisqueya Adobo over the wings making sure to cover evenly.

6) Arrange the wings without overcrowding them and bake for about 30 - 33 minutes.

7) Remove from oven and set it to broil.

8) Slather the baked wings with Pisqueya's Tamarindo BBQ sauce on both sides and broil on high for 4 – 5 minutes.

9) Remove from the oven and brush some more barbeque sauce before serving.

¡Buen provecho!



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