It took me 2 years to identify the key ingredients that my Mom and Carmen, the cook at our family restaurant, used in their kitchen that made everything taste so good. Alas, here it is! The first & only 100% all-natural Latin adobo, made with Dominican oregano also known as “oregano de la Isla” - a distinctively more robust and savory herb. Our Adobo all-purpose seasoning is a pantry staple that will add Latin depth and flavor to anything you marinate, rub, grill, roast, fry or sauté!
2.5 Oz (71g)
Storage Instructions: No refrigeration needed.
In Caribbean latin kitchens, Adobo is the go to seasoning particularly for meats and fish. Pisqueya’s take on the traditional blend, has less salt, making it an all purpose seasoning that you can also use to add to the pot when cooking rice or quinoa and sprinkle on your veggies prior to roasting. The turmeric is also a leading ingredient making our Adobo a healthy and tasty option to blend into your salad dressings.