A family recipe made with the rare to find, Caribbean-grown scotch bonnet pepper for an earthy, smoky-sweet tropical heat.
If you are in search of true flavors and want to be transported to the tropics, this pepper is a big part of that. The heat is instant and lingering but packed with lots of “sabor” which means flavor in Spanish.
All-natural, no sugar, low sodium, our smoky hot sauce is perfect not only as a table sauce but also to cook, marinade, sauté, dip and grill your favorite foods. This sauce is complex and delicious and adds authentic Latin heat to everything!
5 Fl Oz. (147 ml)
Shake well before use, separation is natural.
Refrigerate after opening.
Use anywhere you want a big hit of spicy goodness! The complexity of the vegetal-smoky-fruity pepper flavor is perfect for enhancing your salads, sandwiches, pizzas, soups, beans and stews. It is the perfect sauce to punch up fatty meats or anything rich and cheesy. The heat cuts the richness and wakes up your palate.
Ingredients: scotch bonnet peppers, jalapeño peppers, garlic, vinegar, water, salt
Nutrition: Servings: 30, Serving size 1 tsp (4.5g), Amount Per Serving: Calories 0, Total Fat 0g, Sat. Fat 0g, Sodium 15mg (1% DV),Total Carb. 0g, Total Sugars 0g (Incl. 0g Added Sugars), Protein 0g
This sauce features the scotch bonnet pepper’s flavor at the forefront, bit it is not hyper-spicy. We add fresh jalapeños to balance out the intensity and make it much palatable.