Skip to content

Mexican Street Corn Con Adobo

MEXICAN STREET CORN CON ADOBO

Serve: 4

INGREDIENTS

  • 4 ears of corn, husks removed 
  • 1/4 cup mayonnaise
  • 1/4 cup cotija cheese, crumbled 
  • 1/4 cup of Pisqueya Adobo 

METHOD

1- Heat a gas or charcoal grill to medium-high heat.

2- Prep the corn by removing the husk and excess silk.

3- Place the corn directly on the grill grates. Grill the corn, rotating so it cooks evenly, for about 8-13 minutes or until kernels are golden brown and tender.

4- When all sides are browned, remove from the grill onto a plate.

5- Using a brush or spoon, slather each ear of corn with mayo.

6- Sprinkle the corn with the cheese.

7- Top it off with the Pisqueya adobo and serve immediately.

¡Buen Provecho!

Prev Post
Next Post

Leave a comment

Please note, comments need to be approved before they are published.

Trending Now

Pisqueya
ADOBO LATIN SEASONING
Regular price
$19.99
Regular price
Sale price
$19.99
Pisqueya
SMOKY HOT SAUCE
Regular price
$19.99
Regular price
Sale price
$19.99
Pisqueya
SPICY SWEET PASSION FRUIT HOT SAUCE
Regular price
$19.99
Regular price
Sale price
$19.99
Pisqueya
MEDIUM BUZZ HOT SAUCE
Regular price
$19.99
Regular price
Sale price
$19.99
1 of 4

Thanks for subscribing!

This email has been registered!

Shop the look

Close

Popular Products

Example product title
Regular price
$19.99
Regular price
Sale price
$19.99
Example product title
Regular price
$19.99
Regular price
Sale price
$19.99
Example product title
Regular price
$19.99
Regular price
Sale price
$19.99
Example product title
Regular price
$19.99
Regular price
Sale price
$19.99

Choose Options

Recently Viewed

Close
Edit Option
this is just a warning
Login Close
Close

Language

Close
Shopping Cart
0 items