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Medium Buzz Vegetable Rice

MEDIUM BUZZ VEGETABLE RICE


Serve: 4

Pisqueya’s Medium Buzz Vegetable Rice

INGREDIENTS

For the rice:

  • drizzle of olive oil
  • 1/2 cup basmati rice, rinsed
  • 1 cup veg stock, reduced sodium
  • 1/2 tbsp Pisqueya Adobo

For the rest:

  • 1 bunch (about 2 cups) thin asparagus*, trimmed and cut into 1-inch pieces
  • 1/2 cup peas, fresh or frozen
  • 1/2 cup grated carrot
  • 1/2 tbsp Medium Buzz Hot Sauce, or more/less to taste
  • 1/2 tbsp Pisqueya Adobo
  • 1/2 cup purple cabbage, chopped
  • few tbsp chopped cilantro
  • green onion, as much as you’d like
*If using thicker spears, cut into 1/2-inch pieces.

METHOD

1) In a saucepan, bring rice to a boil, cover, and simmer for 15 minutes. Fluff it up with a fork and set aside.

2) In a sauté pan under medium heat, drizzle olive oil, add in your asparagus, Pisqueya Adobo, and Pisqueya Medium Buzz Hot Sauce. Sauté til tender, about 2-4 minutes. Stir in your peas for about a minute til thawed, add in the grated carrot, then toss in that rice. After about a minute you can turn off the heat and add in everything else! Simple.

¡Buen Provecho!

MEDIUM BUZZ VEGETABLE RICE

Pisqueya’s Medium Buzz Vegetable Rice

Serve: 4

INGREDIENTS

For the rice:

  • drizzle of olive oil
  • 1/2 cup basmati rice, rinsed
  • 1 cup veg stock, reduced sodium
  • 1/2 tbsp Pisqueya Adobo

For the rest:

  • 1 bunch (about 2 cups) thin asparagus*, trimmed and cut into 1-inch pieces
  • 1/2 cup peas, fresh or frozen
  • 1/2 cup grated carrot
  • 1/2 tbsp Medium Buzz Hot Sauce, or more/less to taste
  • 1/2 tbsp Pisqueya Adobo
  • 1/2 cup purple cabbage, chopped
  • few tbsp chopped cilantro
  • green onion, as much as you’d like
*If using thicker spears, cut into 1/2-inch pieces.

METHOD

1) In a saucepan, bring rice to a boil, cover, and simmer for 15 minutes. Fluff it up with a fork and set aside.

2) In a sauté pan under medium heat, drizzle olive oil, add in your asparagus, Pisqueya Adobo, and Pisqueya Medium Buzz Hot Sauce. Sauté til tender, about 2-4 minutes. Stir in your peas for about a minute til thawed, add in the grated carrot, then toss in that rice. After about a minute you can turn off the heat and add in everything else! Simple.

¡Buen Provecho!



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