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Scotch Bonnet Peppers

Scotch Bonnet Peppers

Scotch Bonnet Peppers

Pisqueya takes pride in capturing the essence of Latin-Caribbean culture in every bottle. Part of our mission is to impress your taste buds and bring people together through the magic of spice. And what better way to do that than with the scotch bonnet pepper?
Now, let’s get into it…

What is the Scotch Bonnet Pepper?

The scotch bonnet pepper, not to be confused with an habanero, is a variety of the famous chili pepper. Native to the Caribbean islands, particularly Jamaica, it boasts a distinctive lantern-like shape and vibrant colors ranging from green to yellow to red when fully ripe.

It’s important to note that the scotch bonnet pepper is a rare to find pepper in the United States. But do you want to know what makes the caribbean grown scotch bonnet pepper super special and different? It is the sweetest in the world! Its fruity undertones and subtle sweetness make it the perfect companion for creating hot sauces that pack a punch without overwhelming your palate, adding depth and complexity to any dish they grace.

Heat Profile

Don't let its small size fool you – the scotch bonnet pepper packs a serious punch when it comes to heat. On the Scoville scale (which measures the spiciness of chili peppers), scotch bonnets typically range from 100,000 to 350,000 Scoville heat units, making them significantly hotter than jalapeños but slightly milder than the infamous Carolina Reaper.

Culinary Uses

This pepper is a staple ingredient in many Caribbean cuisines, including Dominican dishes. And unlike its super-spicy counterparts, it brings a delightful balance of heat and flavor to the table. From stews and sauces to marinades and condiments, these fiery peppers are used in a wide range of culinary creations.

In Dominican cuisine, scotch bonnet peppers are incorporated into hot sauces to add to the pot when cooking a hearty stew, beans, or soup. Dominicans also drizzle it on particular dishes such as pasteles and sancocho, along with certain frituras, like quipes.

The scotch bonnet pepper is the main ingredient in our first hot sauce, Smoky Hot, and also slightly present in our Medium Heat (we add to the Medium Heat for flavor).

Growing and Harvesting

Scotch bonnet peppers thrive in warm, tropical climates. They require plenty of sunlight, well-drained soil, and regular watering to flourish. These peppers are typically harvested when fully ripe, which is indicated by their vibrant color and firm texture.

Now – have you ever heard of regenerative farming? It’s a farming practice centered around harmony with nature that improves soil health. The process restores degraded soils and is one way to combat the climate crisis! Once farmers start the harvest, they won’t plant the same fruit or veggie in that soil again. Once it’s completed, they’ll then plant a different one. That’s a way of feeding the soil with necessary nutrients.

Fun fact: the peppers and passion fruits that we use in our hot sauces grow in a regenerative farm in the Dominican Republic!

More Than Just Heat… A Taste of Tradition

Whether you're cooking up a storm in the kitchen or simply looking to add some excitement to your meals, be sure to give the scotch bonnet pepper a try. Its bold flavor and intense heat are sure to spice up your culinary adventures in ways you never thought possible!

Whether you're a seasoned spice enthusiast or just dipping your toes into the world of hot sauce, we invite you to savor the magic of the scotch bonnet pepper with Pisqueya’s Smoky Hot and Medium Heat sauce. By combining the fiery kick of scotch bonnet peppers with hand-selected spices and fresh ingredients, we've crafted a hot sauce that dances on your tongue and leaves you craving more. Because here, every drop is a taste of tradition, a burst of flavor, and a celebration of life.

Scotch Bonnet Peppers

Scotch Bonnet Peppers

Pisqueya takes pride in capturing the essence of Latin-Caribbean culture in every bottle. Part of our mission is to impress your taste buds and bring people together through the magic of spice. And what better way to do that than with the scotch bonnet pepper?
Now, let’s get into it…

What is the Scotch Bonnet Pepper?

The scotch bonnet pepper, not to be confused with an habanero, is a variety of the famous chili pepper. Native to the Caribbean islands, particularly Jamaica, it boasts a distinctive lantern-like shape and vibrant colors ranging from green to yellow to red when fully ripe.

It’s important to note that the scotch bonnet pepper is a rare to find pepper in the United States. But do you want to know what makes the caribbean grown scotch bonnet pepper super special and different? It is the sweetest in the world! Its fruity undertones and subtle sweetness make it the perfect companion for creating hot sauces that pack a punch without overwhelming your palate, adding depth and complexity to any dish they grace.

Heat Profile

Don't let its small size fool you – the scotch bonnet pepper packs a serious punch when it comes to heat. On the Scoville scale (which measures the spiciness of chili peppers), scotch bonnets typically range from 100,000 to 350,000 Scoville heat units, making them significantly hotter than jalapeños but slightly milder than the infamous Carolina Reaper.

Culinary Uses

This pepper is a staple ingredient in many Caribbean cuisines, including Dominican dishes. And unlike its super-spicy counterparts, it brings a delightful balance of heat and flavor to the table. From stews and sauces to marinades and condiments, these fiery peppers are used in a wide range of culinary creations.

In Dominican cuisine, scotch bonnet peppers are incorporated into hot sauces to add to the pot when cooking a hearty stew, beans, or soup. Dominicans also drizzle it on particular dishes such as pasteles and sancocho, along with certain frituras, like quipes.

The scotch bonnet pepper is the main ingredient in our first hot sauce, Smoky Hot, and also slightly present in our Medium Heat (we add to the Medium Heat for flavor).

Growing and Harvesting

Scotch bonnet peppers thrive in warm, tropical climates. They require plenty of sunlight, well-drained soil, and regular watering to flourish. These peppers are typically harvested when fully ripe, which is indicated by their vibrant color and firm texture.

Now – have you ever heard of regenerative farming? It’s a farming practice centered around harmony with nature that improves soil health. The process restores degraded soils and is one way to combat the climate crisis! Once farmers start the harvest, they won’t plant the same fruit or veggie in that soil again. Once it’s completed, they’ll then plant a different one. That’s a way of feeding the soil with necessary nutrients.

Fun fact: the peppers and passion fruits that we use in our hot sauces grow in a regenerative farm in the Dominican Republic!

More Than Just Heat… A Taste of Tradition

Whether you're cooking up a storm in the kitchen or simply looking to add some excitement to your meals, be sure to give the scotch bonnet pepper a try. Its bold flavor and intense heat are sure to spice up your culinary adventures in ways you never thought possible!

Whether you're a seasoned spice enthusiast or just dipping your toes into the world of hot sauce, we invite you to savor the magic of the scotch bonnet pepper with Pisqueya’s Smoky Hot and Medium Heat sauce. By combining the fiery kick of scotch bonnet peppers with hand-selected spices and fresh ingredients, we've crafted a hot sauce that dances on your tongue and leaves you craving more. Because here, every drop is a taste of tradition, a burst of flavor, and a celebration of life.

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