Arroz Amarillo
ARROZ AMARILLO Servings 4 INGREDIENTS 2 cups medium-grain white rice, rinsed ½ cup smoked ham, diced ½ cup chopped onion 4 garlic cloves, shredded 3...
Watermelon Salad
WATERMELON SALAD Servings 5-6 INGREDIENTS Small watermelon, cut into bite size cubes ¼ cup red onion, thinly sliced 1 cup queso fresco, crumbled ½ cup...
Sweet Plantain Rolls
SWEET PLANTAIN ROLLS Servings 4 INGREDIENTS Chicken Filling 2 tbsp. avocado annatto oil (or dissolve annatto in oil) 1.5 lb. skinless and boneless chicken thighs...
Plantain Fries
PLANTAIN FRIES Servings 4 INGREDIENTS 3 large green plantains 1 tbsp. Pisqueya Sazón 1 tbsp. Pisqueya Adobo 1 garlic clove, shredded 3 tbsp. mayonnaise 2...
Pineapple Tofu Kabobs
PINEAPPLE TOFU KABOBS Servings 4-5 INGREDIENTS 1 (14oz) block of extra firm tofu, drained 1/3 cup avocado oil 1 lime, juiced 2 tsp Pisqueya Sazón...
Empanadas (or Pastelitos) de Bacalao Guisado
EMPANADAS (OR PASTELITOS) DE BACALAO GUISADO Servings 20 empanadas INGREDIENTS 1 lb. salted cod fillets, boned (you can also use salted abadejo) 20 medium (6.5”)...
Salmon Tacos with Spicy Sweet Passion Fruit Slaw
SALMON TACOS WITH SPICY SWEET PASSION FRUIT SLAW Servings 6-8 Tacos INGREDIENTS 2 lb. salmon fillets 1 tbsp. Pisqueya Sazón 1 tbsp. Pisqueya Adobo Sea...
Mofongo With Creole Sauce
MOFONGO WITH CREOLE SAUCE 2 a 3 porciones INGREDIENTES 3 cdas. aceite de achiote 1 cebolla pequeña, una mitad picadita y la otra, cortada en...