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¡BUEN PROVECHO!

The Spanish version of "Bon Appétit" or "Enjoy Your Meal.” We always say it before digging in!
We hope you do too when trying any of our recipes.

The Spanish version of "Bon Appétit" or "Enjoy Your Meal.” We always say it before digging in!
We hope you do too when trying any of our recipes.

Arroz Amarillo

ARROZ AMARILLO Servings 4 INGREDIENTS 2 cups medium-grain white rice, rinsed ½ cup smoked ham, diced ½ cup chopped onion 4 garlic cloves, shredded 3...

Watermelon Salad

WATERMELON SALAD Servings 5-6 INGREDIENTS Small watermelon, cut into bite size cubes ¼ cup red onion, thinly sliced 1 cup queso fresco, crumbled ½ cup...

Sweet Plantain Rolls

SWEET PLANTAIN ROLLS Servings 4 INGREDIENTS Chicken Filling 2 tbsp. avocado annatto oil (or dissolve annatto in oil) 1.5 lb. skinless and boneless chicken thighs...

Plantain Fries

PLANTAIN FRIES Servings 4 INGREDIENTS 3 large green plantains 1 tbsp. Pisqueya Sazón 1 tbsp. Pisqueya Adobo 1 garlic clove, shredded 3 tbsp. mayonnaise 2...

Pineapple Tofu Kabobs

PINEAPPLE TOFU KABOBS Servings 4-5 INGREDIENTS 1 (14oz) block of extra firm tofu, drained 1/3 cup avocado oil 1 lime, juiced 2 tsp Pisqueya Sazón...

Mofongo With Creole Sauce

MOFONGO WITH CREOLE SAUCE 2 a 3 porciones INGREDIENTES 3 cdas. aceite de achiote 1 cebolla pequeña, una mitad picadita y la otra, cortada en...