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¡BUEN PROVECHO!

The Spanish version of "Bon Appétit" or "Enjoy Your Meal.” We always say it before digging in!
We hope you do too when trying any of our recipes.

The Spanish version of "Bon Appétit" or "Enjoy Your Meal.” We always say it before digging in!
We hope you do too when trying any of our recipes.

Pisqueya Bloody Mary

PISQUEYA BLOODY MARY Serve: 8 INGREDIENTS 4 cups tomato juice 2 tablespoons prepared hot horseradish (regular strength is fine if you prefer) 1 teaspoon worcestershire...

Spicy Kiss Cocktail

SPICY KISS COCKTAIL Serve: 2 INGREDIENTS 2 strawberries 1/2 jalapeño 1/2 cup sugar 1/2 cup water 1/2 ounce Pisqueya Smoky Hot 1/2 ounce triple sec...

Chicharrones De Pollo

CHICHARRONES DE POLLO Dominican fried chickenServe: 6 INGREDIENTS Chicken Marinade 2 lb chicken thighs (leave skin & cut into small pieces) 3 tbsp Pisqueya Adobo...

Mexican Street Corn Con Adobo

MEXICAN STREET CORN CON ADOBO Serve: 4 INGREDIENTS 4 ears of corn, husks removed 1/4 cup mayonnaise 1/4 cup cotija cheese, crumbled 1/4 cup of...

Arroz con Vegetales

4 personas INGREDIENTES Para el arroz: - Rocio de aceite de oliva - ½ taza de arroz basmati, lavado - 1 taza de caldo de...

Alitas Picantes con Chinola y Adobo

Por @cookonyournerve 4-6 personas INGREDIENTES - 2 Libras de alitas de pollo, separados en las juntas, descarta las puntas - 2 cucharaditas de Adobo Pisqueya...