Pasteles de Hoja with Stewed Chicken filling
Pasteles de Hoja with Stewed Chicken filling The Latin Caribbean version of tamales. Instead of corn, we use root vegetables as the base (masa).Serve: 2...
Vegan Pastelón
VEGAN PASTELON This Vegan Pastelón is sweet, savory, and made with Pisqueya Adobo. This all-natural savory spice blend is all you need for this traditional...
Spicy Guacamole with Sabor
SPICY GUACAMOLE WITH SABOR Serve: 4 INGREDIENTS 3 avocados, ripe 1/2 small red onion, finely diced 3 tbsp fresh cilantro, chopped 1 lime, juiced 1/2...
Picadillo Jack-O-Lantern Stuffed Peppers
PICADILLO JACK-O-LANTERN STUFFED PEPPERS Make your Halloween fiesta more flavorful with these Picadillo Jack-O-Lantern Stuffed Peppers made with calabaza and Pisqueya’s Adobo. Super fun to...
Moro de Guandules & Pollo Guisado
CRISTINA'S RECIPES MORO DE GUANDULES (Rice with Pigeon Peas) Serve: 8-10 INGREDIENTS 6 tbsp neutral oil, divided 1 medium white onion, chopped 1 red bell...
Yuca Fries with Garlicky Pisqueya Mayo
YUCA FRIES WITH GARLICKY PISQUEYA MAYO We ♥ yuca (or cassava) in the Caribbean!One of our favorite ways to enjoy it is as fries, think...
Tamarindo BBQ Chicken Wings
TAMARINDO BBQ CHICKEN WINGS Serve: 6 INGREDIENTS 4 lbs. chicken wings (24 – 28 wings) 1 1/2 tbsp. Pisqueya Adobo 1 cup Pisqueya Tamarindo BBQ...
Spicy Citrus Scallop Ceviche
SPICY CITRUS SCALLOP CEVICHE Serve: 2-4 INGREDIENTS 12 oz Bay scallops, drained and pat dried 3 limes, juiced 1 grapefruit, juiced 1/4 cup Pisqueya Medium...