Mofongo With Creole Sauce
MOFONGO WITH CREOLE SAUCE 2 a 3 porciones INGREDIENTES 3 cdas. aceite de achiote 1 cebolla pequeña, una mitad picadita y la otra, cortada en...
Tostones With Ground Beef & Avocado
TOSTONES WITH GROUND BEEF & AVOCADO Recipe & photo by Catherine BakerMakes 1 to 2 servings INGREDIENTS 1⁄2 pound ground beef 1 tablespoon + 1⁄2...
Tostones With Fried Cheese & Guacamole
TOSTONES WITH FRIED CHEESE & GUACAMOLE Recipe & photo by Catherine BakerMakes 1 to 2 servings INGREDIENTS 4-5 thick slices of Halloumi cheese, or another...
Sancocho de Habichuelas Smoky Hot
SMOKY HOT VEGANO SANCOCHO Porciones: 4 INGREDIENTES 2 cdas. aceite de aguacate 2 cebollas medianas cortadas en lascas anchas 4 dientes de ajo grande, rallado...
En espiral Hot Dogs con salsa criolla ahumada
EN ESPIRAL HOT DOGS CON SALSA CRIOLLA AHUMADA Para: 6 INGREDIENTES 6 salchichas 6 panes para perros calientes/salchichas 2 cdas. aceite de aguacate ½ taza...
Pasteles en Hoja VEGAN
Pasteles en Hoja VEGAN You can make Pasteles de Hoja with almost any filling, like these delicious vegan pasteles made with gandules, chickpeas and jackfruit!...
Pasteles de Hoja with Stewed Chicken filling
Pasteles de Hoja with Stewed Chicken filling The Latin Caribbean version of tamales. Instead of corn, we use root vegetables as the base (masa). Serve:...
Vegan Pastelón
VEGAN PASTELON This Vegan Pastelón is sweet, savory, and made with Pisqueya Adobo. This all-natural savory spice blend is all you need for this traditional...