“After trying it once, it is now a staple in my pantry!”       “The Adobo is the PERFECT seasoning to any meal - seriously”       “It smells just like Grandma’s house”       "I’m not a hot sauce lover, but Pisqueya converted me into one"       "Pisqueya Hot Sauce on Vegan Pizza Gives me LIFEEEE!"       "IT WAS SO GOOD. I drowned it with everything I ate."       "LOW-CARB FISH TACOS, I added PISQUEYA hot sauce for the win!"       "But he also likes to top his eggs with a special Dominican hot sauce he swears by called Pisqueya"       "Sunday night vegan dinner prepared ain't complete without my Pisqueya Dominican hot sauce. Fabulous on the burgers, 'chupa mis dedos' goood!"       "I got hot sauce in my bag, SWAG!"

AS SEEN IN

MEET OUR FOUNDER

Photo of the founder, Maritza Abreu young

Welcome to Pisqueya [pees-keh-yah]!
Our flavors are deeply rooted in the rich soils of the Dominican Republic, but born in NYC, just like me.

Authentic Latin Caribbean flavors are underrepresented in the food industry. The very ingredients that represent the vibrancy and culture of Latin Caribbean traditions have been replaced by low value, artificial flavors based on sugar and salt. Let’s change that!



Read more


MEET OUR FOUNDER

Photo of the founder, Maritza Abreu young

Welcome to Pisqueya [pees-keh-yah]! Our flavors are deeply rooted in the rich soils of the Dominican Republic, but born in NYC, just like me.

Authentic Latin Caribbean flavors are underrepresented in the food industry. The very ingredients that represent the vibrancy and culture of Latin Caribbean traditions have been replaced by low value, artificial flavors based on sugar and salt. Let’s change that!


Read more