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Red Beans

RED BEANS


Dominican Style
Serve: 6

Red Beans

INGREDIENTS

  • 4 cups dry pinto or red kidney beans
  • 1 tablespoon salt
  • 1 bell pepper, chopped
  • 1 tbsp oregano
  • 1/2 cup cilantro, chopped
  • 1 tablespoon mashed garlic
  • 1/2 green pepper, chopped
  • 1 onion, cut into four parts
  • 1 celery stalk
  • 1 tablespoon of tomato paste
  • 10 cubes pumpkin squash
  • 1 tablespoon Pisqueya Smoky Hot

METHOD

1- Soak the beans overnight to soften.

2- Remove the beans from soaking water and boil in fresh water until very soft (May take up to an hour).

3- Soft beans should have 2 inches of water on top (Add fresh water if necessary).

4- Stir in garlic, oregano, onion, celery, salt, pepper and bring water to a boil.

5- Add pumpkin squash.

6- In a separate saucepan, mix tomato paste with 1 or 2 tablespoon of water to dissolve and then add to the beans.

7- Add cilantro and Pisqueya Smoky Hot.

8- Cook until you achieve desired consistency.

9- Remove the chunks of onion and stray twigs from herbs.

¡Buen Provecho!



RED BEANS

Red Beans

Dominican Style
Serve: 6

INGREDIENTS

  • 4 cups dry pinto or red kidney beans
  • 1 tablespoon salt
  • 1 bell pepper, chopped
  • 1 tbsp oregano
  • 1/2 cup cilantro, chopped
  • 1 tablespoon mashed garlic
  • 1/2 green pepper, chopped
  • 1 onion, cut into four parts
  • 1 celery stalk
  • 1 tablespoon of tomato paste
  • 10 cubes pumpkin squash
  • 1 tablespoon Pisqueya Smoky Hot

METHOD

1- Soak the beans overnight to soften.

2- Remove the beans from soaking water and boil in fresh water until very soft (May take up to an hour).

3- Soft beans should have 2 inches of water on top (Add fresh water if necessary).

4- Stir in garlic, oregano, onion, celery, salt, pepper and bring water to a boil.

5- Add pumpkin squash.

6- In a separate saucepan, mix tomato paste with 1 or 2 tablespoon of water to dissolve and then add to the beans.

7- Add cilantro and Pisqueya Smoky Hot.

8- Cook until you achieve desired consistency.

9- Remove the chunks of onion and stray twigs from herbs.

¡Buen Provecho!



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