Pisqueya Bloody Mary
PISQUEYA BLOODY MARY
Serve: 8
INGREDIENTS
- 4 cups tomato juice
- 2 tablespoons prepared hot horseradish (regular strength is fine if you prefer)
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1 teaspoon black pepper
- 1/2 cup Pisqueya Smoky Hot
- 2 cups vodka or tequila
- 8 celery sticks for garnish
METHOD
Add all ingredients (except garnish) to a large pitcher and stir well. Chill for one hour. Then pour over ice in a tall glass & garnish with celery.
*If you don’t have time to make the mix from scratch, a brand we love is @masterofmixes_ All you have to do is disregard the first 5 ingredients and replace with 4 cups of this mix.
¡Salud!
PISQUEYA BLOODY MARY
Serve: 8
INGREDIENTS
- 4 cups tomato juice
- 2 tablespoons prepared hot horseradish (regular strength is fine if you prefer)
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1 teaspoon black pepper
- 1/2 cup Pisqueya Smoky Hot
- 2 cups vodka or tequila
- 8 celery sticks for garnish
METHOD
Add all ingredients (except garnish) to a large pitcher and stir well. Chill for one hour. Then pour over ice in a tall glass & garnish with celery.
*If you don’t have time to make the mix from scratch, a brand we love is @masterofmixes_ All you have to do is disregard the first 5 ingredients and replace with 4 cups of this mix.
¡Salud!