Skip to content
FREE STANDARD SHIPPING ON U.S. ORDERS $50+

Mexican Street Corn Con Adobo

MEXICAN STREET CORN CON ADOBO


Serve: 4

MEXICAN STREET CORN CON ADOBO

INGREDIENTS

  • 4 ears of corn, husks removed
  • 1/4 cup mayonnaise
  • 1/4 cup cotija cheese, crumbled
  • 1/4 cup of Pisqueya Adobo

METHOD

1) Heat a gas or charcoal grill to medium-high heat.

2) Prep the corn by removing the husk and excess silk.

3) Place the corn directly on the grill grates. Grill the corn, rotating so it cooks evenly, for about 8-13 minutes or until kernels are golden brown and tender.

4) When all sides are browned, remove from the grill onto a plate.

5) Using a brush or spoon, slather each ear of corn with mayo.

6) Sprinkle the corn with the cheese.

7) Top it off with the Pisqueya Adobo and serve immediately.

¡Buen Provecho!

MEXICAN STREET CORN CON ADOBO

MEXICAN STREET CORN CON ADOBO

Serve: 4

INGREDIENTS

  • 4 ears of corn, husks removed
  • 1/4 cup mayonnaise
  • 1/4 cup cotija cheese, crumbled
  • 1/4 cup of Pisqueya Adobo

METHOD

1) Heat a gas or charcoal grill to medium-high heat.

2) Prep the corn by removing the husk and excess silk.

3) Place the corn directly on the grill grates. Grill the corn, rotating so it cooks evenly, for about 8-13 minutes or until kernels are golden brown and tender.

4) When all sides are browned, remove from the grill onto a plate.

5) Using a brush or spoon, slather each ear of corn with mayo.

6) Sprinkle the corn with the cheese.

7) Top it off with the Pisqueya Adobo and serve immediately.

¡Buen Provecho!

Prev Post
Next Post

Leave a comment

Please note, comments need to be approved before they are published.

Trending Now

Thanks for subscribing!

This email has been registered!

Shop the look

Close

Choose Options

Close
Edit Option
Close
Back In Stock Notification
this is just a warning
Login Close
Close

Language

Close
Shopping Cart
0 items