Skip to content

Pisqueyada

Pisqueyada

A Dominican-Mexican Michelada

Serves 1

INGREDIENTS

- 6 oz tomato juice
- 4 tablespoons balsamic vinegar
- 1 tablespoon Pisqueya Smoky Hot
- 2 limes
- 1 dash Chili-salt Blend (We use Tajin)
- 1 dash salt
- 1 dash pepper
- 1 celery stick
- 12 oz Presidente Pilsner Beer

METHOD

1. Add chili-salt to a wide, shallow dish. Rub the rim of the glass with 1 fresh lime. Dip the glass into the chili-salt to create a chili-salt rimmed glass.

2. Add the juice of 1 lime into the glass, hot sauce, balsamic vinegar, salt & pepper. Mix to combine.

3. Fill the glass with ice and top with beer. Gently stir to combine keeping the carbonation in tact.

4. Enjoy immediately.

¡Salud!

Pisqueyada.com



Prev Post
Next Post

Leave a comment

Please note, comments need to be approved before they are published.

Trending Now

Pisqueya
ADOBO LATIN SEASONING
Regular price
$19.99
Regular price
Sale price
$19.99
Pisqueya
SMOKY HOT SAUCE
Regular price
$19.99
Regular price
Sale price
$19.99
Pisqueya
SPICY SWEET PASSION FRUIT HOT SAUCE
Regular price
$19.99
Regular price
Sale price
$19.99
Pisqueya
MEDIUM BUZZ HOT SAUCE
Regular price
$19.99
Regular price
Sale price
$19.99
1 of 4

Thanks for subscribing!

This email has been registered!

Shop the look

Close

Popular Products

Example product title
Regular price
$19.99
Regular price
Sale price
$19.99
Example product title
Regular price
$19.99
Regular price
Sale price
$19.99
Example product title
Regular price
$19.99
Regular price
Sale price
$19.99
Example product title
Regular price
$19.99
Regular price
Sale price
$19.99

Choose Options

Recently Viewed

Close
Edit Option
this is just a warning
Login Close
Close

Language

Close
Shopping Cart
0 items