A family recipe born in our Brooklyn family restaurant in 1986, crafted with the rare, island-grown Scotch Bonnet pepper for an earthy, smoky-sweet tropical heat. Decades later, we bottled that legacy for your kitchen. The heat is instant and lingering, balanced by deep sabor (Spanish for flavor).
Made with all-natural ingredients, no additives, no sugar, and low sodium, our Original Scotch Bonnet Hot Sauce elevates any dish. Perfect as a table sauce or your secret ingredient to bring bold sabor to whatever you cook, marinate, sauté, or grill.
Complex, vibrant, and full of heritage, this sauce brings authentic Latin heat to everything it touches. The flavor that inspired Pisqueya and defined our signature spice that is Hot Like Fuego.
5 Fl Oz. (147 ml)
Shake well before use, separation is natural.
Refrigerate after opening.
Use anywhere you want a big hit of spicy goodness! The complexity of the vegetal-smoky-fruity pepper flavor is perfect for enhancing your salads, sandwiches, pizzas, soups, beans and stews. It is the perfect sauce to punch up fatty meats or anything rich and cheesy. The heat cuts the richness and wakes up your palate.
Ingredients: scotch bonnet peppers, chili peppers, garlic, vinegar, salt
Nutrition: Servings: 30, Serving size 1 tsp (4.5g), Amount Per Serving: Calories 0, Total Fat 0g, Sat. Fat 0g, Sodium 15mg (1% DV),Total Carb. 0g, Total Sugars 0g (Incl. 0g Added Sugars), Protein 0g
This sauce features the scotch bonnet pepper’s flavor at the forefront, but it is not hyper-spicy. We add fresh jalapeños to balance out the intensity and make it much palatable.