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Burrito Bowl

BURRITO BOWL


Vegan By @plantbasedrd
Serve: 1

Burrito Bowl

INGREDIENTS

  • 3/4 cup refried beans
  • 1/2 cup fire roasted corn
  • 1/2 cup cooked fajita vegetables
  • 1/2 mashed avocado
  • 1-2 tsp Pisqueya Smoky Hot

EASY REFRIED BEANS

INGREDIENTS

  • 1 can black beans, drained
  • 4-5 cloves garlic, minced
  • 2 tsp cumin
  • 1/2 tsp coriander
  • 1/2 cup vegetable broth
  • Salt and pepper to taste

METHOD

In a pan, add black beans and garlic and sauté until garlic is fragrant. Using the back of a cooking spoon or spatula, lightly mash beans until mostly mashed. Add vegetable broth and stir to combine, and bring to a low simmer to thicken. Stir and mash until beans are the consistency of refried beans.

CHILI LIME FIRE ROASTED CORN

INGREDIENTS

  • 1 cup frozen fire roasted corn
  • Juice of half a small lime
  • Sprinkle of chili lime seasoning

METHOD

Reheat in microwave according to package. Squeeze fresh lime juice over top and sprinkle with chili lime seasoning.

PEPPERS & ONIONS

INGREDIENTS

  • 1 red pepper, sliced
  • 1 red onion, sliced
  • 3 cloves garlic, minced

METHOD

Sauté peppers and onions until soft. Add garlic and sauté until fragrant.

To assemble the whole bowl, add in rice, corn, peppers and onions, then your refried beans. Top with mashed avocado and some Pisqueya Hot Sauce.

¡Buen provecho!



BURRITO BOWL

Burrito Bowl

Vegan By @plantbasedrd
Serve: 1

INGREDIENTS

  • 3/4 cup refried beans
  • 1/2 cup fire roasted corn
  • 1/2 cup cooked fajita vegetables
  • 1/2 mashed avocado
  • 1-2 tsp Pisqueya Smoky Hot

EASY REFRIED BEANS

INGREDIENTS

  • 1 can black beans, drained
  • 4-5 cloves garlic, minced
  • 2 tsp cumin
  • 1/2 tsp coriander
  • 1/2 cup vegetable broth
  • Salt and pepper to taste

METHOD

In a pan, add black beans and garlic and sauté until garlic is fragrant. Using the back of a cooking spoon or spatula, lightly mash beans until mostly mashed. Add vegetable broth and stir to combine, and bring to a low simmer to thicken. Stir and mash until beans are the consistency of refried beans.

CHILI LIME FIRE ROASTED CORN

INGREDIENTS

  • 1 cup frozen fire roasted corn
  • Juice of half a small lime
  • Sprinkle of chili lime seasoning

METHOD

Reheat in microwave according to package. Squeeze fresh lime juice over top and sprinkle with chili lime seasoning.

PEPPERS & ONIONS

INGREDIENTS

  • 1 red pepper, sliced
  • 1 red onion, sliced
  • 3 cloves garlic, minced

METHOD

Sauté peppers and onions until soft. Add garlic and sauté until fragrant.

To assemble the whole bowl, add in rice, corn, peppers and onions, then your refried beans. Top with mashed avocado and some Pisqueya Hot Sauce.

¡Buen provecho!



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