Smoky Hot Vegan Sancocho
SMOKY HOT VEGAN SANCOCHO Serve: 4 INGREDIENTS 2 tbsps. avocado oil 2 medium onions cut into thick slices 4 large garlic cloves, shredded ¼ cup...
Spiralized Hot Dogs with Smoky Creole Sauce
SPIRALIZED HOT DOGS WITH SMOKY CREOLE SAUCE Serve: 6 INGREDIENTS 6 hot dogs 6 hot dog buns 2 tbsps. avocado oil ½ cup chopped onion...
Pasteles en Hoja VEGAN
Pasteles en Hoja VEGAN You can make Pasteles de Hoja with almost any filling, like these delicious vegan pasteles made with gandules, chickpeas and jackfruit!...
Pasteles de Hoja with Stewed Chicken filling
Pasteles de Hoja with Stewed Chicken filling The Latin Caribbean version of tamales. Instead of corn, we use root vegetables as the base (masa). Serve:...
Vegan Pastelón
VEGAN PASTELON This Vegan Pastelón is sweet, savory, and made with Pisqueya Adobo. This all-natural savory spice blend is all you need for this traditional...
Spicy Guacamole with Sabor
SPICY GUACAMOLE WITH SABOR Serve: 4 INGREDIENTS 3 avocados, ripe 1/2 small red onion, finely diced 3 tbsp fresh cilantro, chopped 1 lime, juiced 1/2...
Jack-O-Lantern Stuffed Peppers
Jack-O'-Lantern Stuffed Peppers Make your Halloween extra flavorful with these festive Jack-O'-Lantern Stuffed Peppers! Filled with your choice of savory ground meat or veggies and...
Moro de Guandules & Pollo Guisado
CRISTINA'S RECIPES MORO DE GUANDULES (Rice with Pigeon Peas) Serve: 8-10 INGREDIENTS 6 tbsp neutral oil, divided 1 medium white onion, chopped 1 red bell...